This Memphis-style sauce was originally developed in our home kitchen for our competition barbecue team. Many hours of trial and error resulted in a tangy balance of sweet and heat. Ultimately it became highly sought after among competition teams winning best sauce at competitions.Shop Sauces
Our All-Purpose rub was originally developed in our home kitchen for our competition barbecue team. Many hours of trial and error were spent developing our line of high-end BBQ products. We only use the best possible ingredients in our products.Shop Rubs
Scottie developed a fascination with creating different flavor
profiles to complement different types of meats, regional flavors, and
various cooking techniques. That is the curiosity that led to the
development of our original bbq products, including seasonings,
sauces, rubs, etc. The first of which was sauces, originally intended
to be shared on the competition circuit, but surprisingly it became
highly sought after among teams and judges, and earning the top spot
in sauce competitions.
It's what we use in competition on ribs, shoulders, whole hog, chicken, and seafood.
. 3 bottles Original Sauce 19 oz
. 1 shaker All Purpose Rub 16 oz
. 1 shaker Sweet Buttery Pecan 16 oz
One of our favorite holiday snacks is roasted nuts. You name it, we've roasted it. At the top of that list is pecans. First of all, they're local to our southern region and plentiful. The go in all kinds of snacks and deserts in the south. This recipe in particular, is sure to satisfy your snack cravings whether you are looking for sweet or savory, sweet or salty, yet not too sweet. It's simple too.
Three ingredients!! That's it! (Read until the end for an alternate cooking method - you can thank me later.)
WIN A FREE BUNDLE!
Enter your email for a chance to win.