One of our favorite holiday snacks is roasted nuts. You name it, we've roasted it. At the top of that list is pecans. First of all, they're local to our southern region and plentiful. The go in all kinds of snacks and deserts in the south. This recipe in particular, is sure to satisfy your snack cravings whether you are looking for sweet or savory, sweet or salty, yet not too sweet. It's simple too.
Three ingredients!! That's it! (Read until the end for an alternate cooking method - you can thank me later.)
Barbecue, at least for us, is about more than just the food. Its a way of life... a labor of love. With these tips, you too can create mouthwatering baby back ribs your backyard cookout crew won't be able to resist.
Whether you're prepping for the ultimate Labor Day cookout or just trying to celebrate the end of summer with good food, you can't go wrong following these simple steps at the grill.
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